This drool-worthy cupcake is a heavenly citrus delight that will not disappoint even the most avid citrus lovers.
1/3 cup margarine
1 cup sugar
2 eggs, beaten
1 3/4 cup all-purpose flour
1 tablespoon baking powder
1/2 cup frozen orange juice concentrate, thawed
Optional: zest of 1 orange
Garnish: white frosting, orange zest strips
How to Make It
Beat together margarine and sugar in a bowl; add eggs. Combine flour and baking powder; add alternately with orange juice to margarine mixture. Stir in zest, if using. Fill paper-lined muffin cups 2/3 full. Bake at 375 degrees for 15 minutes. Let cool. Spread with frosting and garnish with orange zest strips, if desired.
101 Cupcake, Cookie & Brownie Recipes
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