Orange Pork with Scallions
This pork stir-fry dish is great for a weeknight dinner. With bold flavors like ginger, scallions, and garlic, this dish is sure to please. Serve over rice noodles.
Recipe by Cooking Light July 2006
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06/03/2013
Very strong orange flavor, and super quick and easy to make once the pork was cut in strips and the carrots julienned.
03/24/2010
I thought it was ok, but needed to be sweeter. I added a little sugar and a squeeze of lemon juice and it helped, but still not what I expected....
02/03/2010
02/23/2009
Easy and basic stir-fry that is great just as is. But can be changed up to taste with different match-stick veggies like snow peas and carrots or peppers and carrots. Liked your suggestion of nuts, used unsalted peanuts.
01/20/2009
An outstanding recipe for everyday use, thrifty and delicious. My children love it. I have enjoyed the recipe unaltered, and I also sometimes make it with the addition of many vegetables to "stretch" it. It goes particularly well with a couple of orange peppers and with mushrooms, but I've also had good luck adding cabbage, celery and bean sprouts.
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