How to Make It
Combine first 5 ingredients in a blender; process until blended. Add poppy seeds; pulse once. Cover and refrigerate.
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Delish
I see what others are saying about the non-emulsion but if you think of it more like a vinaigrette, you won't be disappointed. I subbed some peach vinegar for the champagne vinegar and it was stellar.
tfontana's Review
N/A
osequin's Review
This dressing tastes delicious! Mine emulsified just fine in the blender.It is thinner than most dressings but the taste is worth it- and it's low cal!
EllenDeller's Review
I substituted raspberry vinegar and found the flavor delicious. However, it was very runny and would not thicken, despite refrigeration. It may have too much juice & vinegar in proportion to the oil. It does have potential, though--perhaps half as much juice and vinegar would be better?
Jackie0000's Review
Love it. It's now my favoriate low cal dressing for any salad!
LaraFerri's Review
It is delicious !!!
bethany's Review
This did not work for me. The dressing would not "emulsify" or basically thicken and it made the salad soggy. I actually like the dressing by itself to dip stuff in.
Yum!