This made a deliscious salad dressing. I didn't use orange juice but put a whole orange in instead. I also added a few drops of sesame oil.Read More
I see what others are saying about the non-emulsion but if you think of it more like a vinaigrette, you won't be disappointed. I subbed some peach vinegar for the champagne vinegar and it was stellar.
This dressing tastes delicious! Mine emulsified just fine in the blender.It is thinner than most dressings but the taste is worth it- and it's low cal!Read More
I substituted raspberry vinegar and found the flavor delicious. However, it was very runny and would not thicken, despite refrigeration. It may have too much juice & vinegar in proportion to the oil. It does have potential, though--perhaps half as much juice and vinegar would be better?Read More
Love it. It's now my favoriate low cal dressing for any salad!Read More
It is delicious !!!Read More
This did not work for me. The dressing would not "emulsify" or basically thicken and it made the salad soggy. I actually like the dressing by itself to dip stuff in.Read More