The buttermilk and orange add a tangy citrusy flavor to these lightly sweetened biscuits. Serve them warm for breakfast.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
146 calories; fat 4.5g; saturated fat 1.9g; mono fat 1.3g; poly fat 0.8g; protein 1.2g; carbohydrates 26g; fiber 0.7g; cholesterol 6mg; iron 0.3mg; sodium 299mg; calcium 104mg.