Name: Orange-Pecan Tassies
Yield: 4 dozen
Ingredients: 3 large eggs; ¾ cup sugar; ¾ cup light corn syrup; 2 tablespoons grated orange rind; 3 tablespoons fresh orange juice; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 cup finely chopped pecans; Pastry Cups

Whisk first 5 ingredients just until blended. Stir in melted butter, vanilla, and pecans. Spoon filling evenly into Pastry Cups, filling three-fourths full. Bake at 325° for 25 minutes or until set. Cool 3 minutes in pans. Remove from pans, and cool on a wire rack.

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Orange-Pecan Tassies

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