Orange-Pecan Scones
These orange-pecan scones are a company-worthy brunch treat that cook up soft and moist. If you don't like pecans, sub another nut or leave them out!
Recipe by Southern Living April 2001
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02/19/2011
This is my go-to recipe when I want something different for breakfast. Would be great for company, especially brunch, but easy enough to make any time. I like to snack on them after work! Not sure about the review saying it's missing eggs - it doesn't need them. The dough should be wet enough to stick to your fingers, but you barely have to handle it so it shouldn't be a problem. This is a simple recipe and if made exactly as instructed, it's delicious. Moist and a little chewy, not tough and dry like most scones.
03/21/2009
There's a video here: http://www.myrecipes.com/recipes/howto/video/0,28816,1720348,00.html?iid=edit-dt-032009 which shows how to make these scones. The dough is much wetter than I would have expected, so I am glad I watched the video.
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