Recipe by Oxmoor House March 2006

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Recipe Summary

Yield:
4 servings (serving size: 1 cup greens, about 2 tablespoons vinaigrette, 4 orange slices, and 1/2 tablespoon pecans)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a 2-cup glass measure; stir well. Microwave, uncovered, at HIGH 1 minute or until mixture boils and is slightly thickened. Stir until smooth. Let cool to room temperature.

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  • Place 1 cup salad greens on each of 4 plates. Drizzle evenly with vinaigrette. Cut orange slices in half. Arrange slices over salad greens, and sprinkle with pecans.

  • Tip: For a richer, nuttier salad, toast the pecans in a skillet over medium heat for 5 minutes, stirring often.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

61 calories; fat 3.8g; saturated fat 0.4g; protein 1.5g; carbohydrates 6.5g; fiber 2.6g; sodium 5mg.
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