Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Southern Living October 2001

Gallery

Recipe Summary

Yield:
Makes 2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs and sugar at high speed with an electric mixer for 5 minutes or until foamy. Add orange rind, oil, and extracts, beating until blended.

    Advertisement
  • Combine flour and baking powder; add to sugar mixture, beating well. Fold in pecans. Cover and freeze 30 minutes or until firm.

  • Divide dough in half; shape each portion into an 8- x 5-inch log on a lightly greased baking sheet.

  • Bake at 325° for 25 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool.

  • Cut each log diagonally into 1/2-inch slices with a serrated knife. Place on greased baking sheets.

  • Bake at 325° for 15 minutes. Turn cookies over, and bake for 15 more minutes. Remove cookies to wire racks to cool.

Advertisement
Advertisement