Cutting fresh herbs into julienne strips releases their distinctive flavors. Consider serving this refreshing salad course after the entrée.

Elizabeth Terry
Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small bowl; stir with a wire whisk. Let dressing stand at room temperature 30 minutes for flavors to blend.

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  • Remove and discard large stems from watercress. Combine watercress and remaining ingredients; toss gently. Drizzle dressing over salad. Serve immediately.

Source

Elizabeth on 37th

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