Cutting fresh herbs into julienne strips releases their distinctive flavors. Consider serving this refreshing salad course after the entrée.
Combine first 7 ingredients in a small bowl; stir with a wire whisk. Let dressing stand at room temperature 30 minutes for flavors to blend.
Remove and discard large stems from watercress. Combine watercress and remaining ingredients; toss gently. Drizzle dressing over salad. Serve immediately.
Elizabeth on 37th