8 servings

Cutting fresh herbs into julienne strips releases their distinctive flavors. Consider serving this refreshing salad course after the entrée.

How to Make It

Step 1

Combine first 7 ingredients in a small bowl; stir with a wire whisk. Let dressing stand at room temperature 30 minutes for flavors to blend.

Step 2

Remove and discard large stems from watercress. Combine watercress and remaining ingredients; toss gently. Drizzle dressing over salad. Serve immediately.

Elizabeth on 37th

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