Cutting fresh herbs into julienne strips releases their distinctive flavors. Consider serving this refreshing salad course after the entrée.
How to Make It
Step 1
Combine first 7 ingredients in a small bowl; stir with a wire whisk. Let dressing stand at room temperature 30 minutes for flavors to blend.
Step 2
Remove and discard large stems from watercress. Combine watercress and remaining ingredients; toss gently. Drizzle dressing over salad. Serve immediately.
Elizabeth on 37th
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