- Calories 114
- Caloriesfromfat 29%
- Fat 3.7g
- Satfat 0.6g
- Monofat 2.3g
- Polyfat 0.6g
- Protein 8.6g
- Carbohydrate 12.2g
- Fiber 4.2g
- Cholesterol 12mg
- Iron 0.5mg
- Sodium 161mg
- Calcium 44mg
Orange, Onion, and Olive Salad
How to Make It
Step 1
Arrange orange slices and onion slices on a serving platter, and top with tuna and olive slices.
Step 2
Combine the vinegar and remaining ingredients in a small bowl, and stir with a whisk until well-blended. Drizzle vinegar mixture over salad.
