Orange and Olive Salad

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Photo: Levi Brown; Styling: Thom Driver
Hands-on Time:
13 Mins
Total Time:
13 Mins
Yield:
Serves 4 (serving size: about 1 cup)
By Ann Taylor Pittman
April 2012
RECIPE BY Cooking Light

Fresh, vivid flavors await the senses with every bite of this Orange and Olive Salad. 

 

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 4 cups torn Bibb lettuce
  • 1 cup fresh orange sections
  • 1/2 cup sliced fennel bulb
  • 1 ounce oil-cured olives, halved

Nutritional Information

  • Calories 118
  • Fat 9.5g
  • Satfat 1.5g
  • Monofat 4.9g
  • Polyfat 0.8g
  • Protein 1.3g
  • Carbohydrate 10.3g
  • Fiber 3.1g
  • Cholesterol 0.0mg
  • Iron 0.9mg
  • Sodium 249mg
  • Calcium 43mg

How to Make It

Combine first 5 ingredients in a large bowl. Add remaining ingredients; toss gently.

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