Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0

Fresh, vivid flavors await the senses with every bite of this Orange and Olive Salad. 

Ann Taylor Pittman
Recipe by Cooking Light April 2012

Gallery

Levi Brown; Styling: Thom Driver

Recipe Summary

hands-on:
13 mins
total:
13 mins
Yield:
Serves 4 (serving size: about 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Add remaining ingredients; toss gently.

    Advertisement

Nutrition Facts

118 calories; fat 9.5g; saturated fat 1.5g; mono fat 4.9g; poly fat 0.8g; protein 1.3g; carbohydrates 10.3g; fiber 3.1g; cholesterol 0mg; iron 0.9mg; sodium 249mg; calcium 43mg.
Advertisement
Advertisement