Orange and Olive Salad
Fresh, vivid flavors await the senses with every bite of this Orange and Olive Salad.
Recipe by Cooking Light April 2012
Fresh, vivid flavors await the senses with every bite of this Orange and Olive Salad.
excellent salad, I used spinach since I had it on hand. I added the juice of 1/2 a lime and the zest of 1 orange and the juice remaining after segmenting the oranges to the dressing, without this extra juice I think you need to reduce the oil.
Read MoreThis was fantastic! My husband and I both loved it. I even made a point of finding all of the exact ingredients it calls for and this was the first time we've ever had oil cured olives. What a great decision because the olives were the perfect touch. Next time if I have some I'll even throw in a few grape tomatoes on top for added color.
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