Even though fresh is always better, frozen peas work well in this recipe. You don't even have to change the cooking times.

Beth Gewant, Birmingham, Alabama
Recipe by Southern Living May 2006

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium heat; add peas, rind, and juice. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated. Stir in fresh mint, salt, and pepper. Garnish, if desired.

    Advertisement
  • *3 cups frozen early green peas may be substituted.

Advertisement
Advertisement