Baked in mini Bundt pans (about $30 at most kitchen specialty stores and home emporiums), these cakes make delicious holiday gifts. The decorative Garland Bundtlette pan used to bake our cover cakes is available at Williams-Sonoma (www.williams-sonoma.com). You can bake the cake in a standard 12-cup Bundt pan for one hour or until a wooden pick inserted in the center comes out clean.
I made these as gifts last Christmas and they were moist, flavorful and the icing enhanced the citrus taste. Note: I only give 5 stars to out of this world recipes. This is a definite keeper, especially with the pretty bundt cake shapes.