Orange Mini Bundt Cakes
Baked in mini Bundt pans (about $30 at most kitchen specialty stores and home emporiums), these cakes make delicious holiday gifts. The decorative Garland Bundtlette pan used to bake our cover cakes is available at Williams-Sonoma (www.williams-sonoma.com). You can bake the cake in a standard 12-cup Bundt pan for one hour or until a wooden pick inserted in the center comes out clean.
Recipe by Cooking Light December 2006
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
329 calories; calories from fat 25%; fat 9.2g; saturated fat 4.9g; mono fat 2.6g; poly fat 0.9g; protein 4.7g; carbohydrates 58.3g; fiber 1.6g; cholesterol 40mg; iron 1.4mg; sodium 154mg; calcium 34mg.