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Recipe Summary

Yield:
2 cups (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in the top of a double boiler; stir well with a whisk. Cook over simmering water until thick (about 6 minutes), stirring constantly. Remove from heat; stir in marmalade and remaining ingredients. Serve warm.

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