Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
  • 2 Ratings
Recipe by MyRecipes March 2014

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Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
2 mins
cook:
18 mins
total:
20 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set a rack 6 inches from heat source and preheat broiler to high. Season chicken on all sides with salt and pepper.

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  • Melt butter with oil over medium-high heat in a large ovenproof skillet. Add chicken and cook until lightly browned, about 4 minutes per side.

  • Combine marmalade, mustard and lemon juice in a small bowl. Stir until blended.

  • Pour off fat from skillet. Add marmalade mixture and turn chicken several times to coat. Place skillet in oven and broil chicken until glazed and cooked through, about 10 minutes. Turn often, watching so it doesn't scorch.

Chef's Notes

This recipe was previously published in All You, Back to School Special, July 2013.

Nutrition Facts

379 calories; fat 18g; saturated fat 6g; protein 27g; carbohydrates 27g; fiber 0g; cholesterol 130mg; sodium 498mg.
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