Rating: 5 stars
1 Ratings
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  • 1 Rating
Recipe by Cooking Light November 1996

Gallery

Recipe Summary

Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a food processor; process until smooth. Place frosting in a zip-top plastic bag. Snip a tiny hole in one corner of bag; drizzle frosting over biscotti.

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