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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine orange juice and marshmallows in a 1 1/2-quart saucepan. Cook over medium heat, stirring frequently, until marshmallows melt and mixture is well blended. Remove from heat; let cool.

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  • Fold whipped cream into orange juice mixture. Spoon into two 2-cup metal ice trays (with dividers removed); freeze until firm. Spoon into individual serving bowls.

Source

Oxmoor House Homestyle Recipes

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