Name: Orange Mandarin Chicken
Yield: 4 servings (serving size: 1 chicken breast half and 6 tablespoons sauce)
Ingredients: 2 teaspoons dark sesame oil; 4 (4-ounce) skinless, boneless chicken breast halves; ½ teaspoon salt; ¼ teaspoon black pepper; 1 (11-ounce) can mandarin oranges in light syrup, undrained; ½ cup chopped green onions; 1 tablespoon finely chopped seeded jalapeño pepper; 1 teaspoon bottled minced garlic; ½ cup fat-free, less-sodium chicken broth; 1 tablespoon low-sodium soy sauce; 2 teaspoons cornstarch

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rstarrlemaitre

07/31/2012

A really fun dish if you like mandarin oranges, but also a touch bland. I'd increase the soy sauce, but decrease the green onions. Definitely serve over noodles (such as soba or udon) for the best effect. I recommend cooking the chicken into small pieces while it cooks, so the sauce simmers more evenly too.

sierraskyesmom

08/22/2010

I used to make this all the time and forgot how good it is. We ate this UP tonight and I got nothing but compliments. YUM.

beancurd

04/30/2010

I wish I read the reviews online before making this one. Not a fan. I agree with the comment about the texture of this dish being off. I am throwing this recipe out so I'm sure not to make this one again

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Orange Mandarin Chicken

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