Orange Mandarin Chicken
Serve these saucy orange-topped chicken breast halves with Asian noodles - such as soba, somen, or udon - and steamed snow peas.
Serve these saucy orange-topped chicken breast halves with Asian noodles - such as soba, somen, or udon - and steamed snow peas.
A really fun dish if you like mandarin oranges, but also a touch bland. I'd increase the soy sauce, but decrease the green onions. Definitely serve over noodles (such as soba or udon) for the best effect. I recommend cooking the chicken into small pieces while it cooks, so the sauce simmers more evenly too.
I used to make this all the time and forgot how good it is. We ate this UP tonight and I got nothing but compliments. YUM.
I wish I read the reviews online before making this one. Not a fan. I agree with the comment about the texture of this dish being off. I am throwing this recipe out so I'm sure not to make this one again