4 servings (serving size: 3/4 cup)

When you grate the orange rind, avoid the bitter-tasting white layer, or pith, just beneath the surface.

How to Make It

Steam the Brussels sprouts, covered, 15 minutes or until tender. Drain Brussels sprouts, and return to pan. Add orange rind, orange juice, salt, and pepper; cook over medium heat 1 minute, stirring constantly.

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