This bright and refreshing salad could not be easier to toss together and makes a fantastic side dish for taco night. Crisp jicama and juicy-sweet oranges make for quite the dream-team.
Recipe by Cooking Light January 2016
Credit: Jennifer Causey; Styling: Lindsey Lower
120 calories; fat 6.8g; saturated fat 1g; mono fat 4.2g; poly fat 1.3g; protein 2g; carbohydrates 14g; fiber 4g; iron 1mg; sodium 146mg; calcium 33mg; sugars 9g; added sugar 1g.