This bright and refreshing salad could not be easier to toss together and makes a fantastic side dish for taco night. Crisp jicama and juicy-sweet oranges make for quite the dream-team.

Recipe by Cooking Light January 2016

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Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl. Add orange and jicama; toss. Top with cilantro and pepitas.

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Nutrition Facts

120 calories; fat 6.8g; saturated fat 1g; mono fat 4.2g; poly fat 1.3g; protein 2g; carbohydrates 14g; fiber 4g; iron 1mg; sodium 146mg; calcium 33mg; sugars 9g; added sugar 1g.
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