Orange-Jalapeño Glaze

Name: Orange-Jalapeño Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 1 2/3 cups
Ingredients: 2 cups orange juice; 3 medium jalapeño peppers, seeded and finely chopped; 4 garlic cloves, minced; 3 tablespoons grated orange rind; 1 tablespoon olive oil; 3 tablespoons maple syrup; 1 teaspoon salt; ½ teaspoon ground ginger; ½ teaspoon pepper

1 Rating
1 Review

By Meg Jernigan, Shreveport, Louisiana

Recipe by Southern Living May 2007

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Recipe Summary

cook:

20 mins

total:

35 mins

prep:

15 mins

Yield:

Makes 1 2/3 cups

Ingredients

2 cups orange juice
3 medium jalapeño peppers, seeded and finely chopped
4 garlic cloves, minced
3 tablespoons grated orange rind
1 tablespoon olive oil
3 tablespoons maple syrup
1 teaspoon salt
½ teaspoon ground ginger
½ teaspoon pepper

Directions

Step 1
Stir together all ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and cook, stirring often, 15 minutes or until reduced by half.

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Ashue2

11/24/2009

This glaze is awesome! Must use FRESH oranges or satsumas, but the jalapenos can be jarred. This is my family's favorite chicken recipe! Kicks up chicken night for sure!! :)

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Orange-Jalapeño Glaze

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Orange-Jalape&ntilde;o Glaze

All Reviews for Orange-Jalapeño Glaze