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If you enjoy fruit and light, this refreshing summer cocktail is your new BFF. 

Julia Reed
Recipe by Southern Living July 2015

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Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
10 mins
total:
8 hrs 10 mins
Yield:
Makes 2 qt.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice oranges, and place in a 2-qt. pitcher. Add rum; cover and let stand 8 to 12 hours. Stir in lime juice, orange liqueur, and simple syrup, and fill pitcher with ice. Serve immediately.

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  • *To make simple syrup, bring 1/2 cup sugar and 1/2 cup water to a boil in a small saucepan over medium heat, stirring occasionally. Boil 1 minute or until sugar dissolves. Cool 30 minutes.

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