Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 1

The addition of orange rind and herbs elevates this pantry staple into a vibrant weeknight side.

Robin Bashinsky
Recipe by Cooking Light June 2016

Gallery

Credit: Jennifer Causey Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a saucepan over medium heat. Cover and cook 10 minutes, stirring occasionally. Stir in basil.

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Nutrition Facts

156 calories; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 11g; carbohydrates 28g; fiber 9g; cholesterol 0mg; iron 3mg; sodium 263mg; calcium 101mg; sugars 0g; added sugar 0g.
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