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You can smear this mouthwatering orange-honey butter on biscuits, scones or even dinner rolls for a quick treat. Store in the refrigerator for up to 2 weeks.

Sarah Doyle Lacamoire
Recipe by Cooking Light November 2003

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Yield:
1 1/4 cups (serving size: 1 teaspoon)
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Ingredients

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Directions

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  • Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.

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Nutrition Facts

22 calories; calories from fat 61%; fat 1.5g; saturated fat 0.9g; mono fat 0.5g; poly fat 0.1g; carbohydrates 2.3g; cholesterol 4mg; sodium 16mg; calcium 1mg.
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