Orange-Honey Butter

Name: Orange-Honey Butter
Yield: 1 1/4 cups (serving size: 1 teaspoon)
Ingredients: ½ cup butter, softened; ½ cup honey; ½ teaspoon grated orange rind

1 Rating

You can smear this mouthwatering orange-honey butter on biscuits, scones or even dinner rolls for a quick treat. Store in the refrigerator for up to 2 weeks.

By Sarah Doyle Lacamoire

Recipe by Cooking Light November 2003

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Recipe Summary

Yield:

1 1/4 cups (serving size: 1 teaspoon)

Nutrition Info

Ingredients

½ cup butter, softened
½ cup honey
½ teaspoon grated orange rind

Directions

Step 1
Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.

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Nutrition Facts

Per Serving:

22 calories; calories from fat 61%; fat 1.5g; saturated fat 0.9g; mono fat 0.5g; poly fat 0.1g; carbohydrates 2.3g; cholesterol 4mg; sodium 16mg; calcium 1mg.

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Orange-Honey Butter

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Orange-Honey Butter

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Orange-Honey Butter