How to Make It
Combine all ingredients in a small bowl.
Add a bit of zing to meats, poultry, fish, and vegetables with this Orange Gremolataa lively topping of fresh minced garlic, parsley, and orange rind. If you have a minichopper, use it to mince the parsley and garlic. A large chef's knife will work well, too.
Cooking Light Fresh Food Fast Weeknight Meals