Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Serve this simple dessert to wow dinner guests--present it in a gratin dish, and serve individually at the table. Peppery ginger is a natural partner for sweet citrus.

Recipe by Cooking Light January 2014

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Credit: Johnny Miller; Styling: Sarah Smart

Recipe Summary test

hands-on:
25 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel oranges, grapefruit, and Minneola orange; cut crosswise into 1/2-inch slices. Peel clementines; cut in half crosswise. Arrange citrus in a single layer on a jelly-roll pan. Sprinkle with sugar and candied ginger.

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  • Preheat broiler to high.

  • Broil citrus 15 minutes or until lightly charred, rotating pan occasionally. Combine yogurt and marmalade in a small bowl. Divide citrus evenly among 4 shallow bowls. Drizzle evenly with pan juices. Top each serving with 2 tablespoons yogurt mixture and 1 1/2 teaspoons almonds.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

187 calories; fat 2.3g; saturated fat 0.6g; mono fat 0.9g; poly fat 0.4g; protein 5.3g; carbohydrates 40.1g; fiber 4.3g; cholesterol 2mg; iron 0.4mg; sodium 16mg; calcium 108mg.
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