Photo: Johnny Miller; Styling: Sarah Smart
Hands-on Time
25 Mins
Total Time
35 Mins
Serves 4

Serve this simple dessert to wow dinner guests--present it in a gratin dish, and serve individually at the table. Peppery ginger is a natural partner for sweet citrus.

How to Make It

Step 1

Peel oranges, grapefruit, and Minneola orange; cut crosswise into 1/2-inch slices. Peel clementines; cut in half crosswise. Arrange citrus in a single layer on a jelly-roll pan. Sprinkle with sugar and candied ginger.

Step 2

Preheat broiler to high.

Step 3

Broil citrus 15 minutes or until lightly charred, rotating pan occasionally. Combine yogurt and marmalade in a small bowl. Divide citrus evenly among 4 shallow bowls. Drizzle evenly with pan juices. Top each serving with 2 tablespoons yogurt mixture and 1 1/2 teaspoons almonds.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

MsLaurie's Review

January 12, 2014
I halved the recipe and made it for dessert tonight for my husband and myself. I have to agree with the prior review that mentions difficulty with eating this dish gracefully. It is a bit awkward to maneuver and I found that the ginger sticks to the teeth after it is heated. All that being said, it is tasty and fairly healthy , so it's worth working out the details .

jazzwood's Review

January 09, 2014
Made recipe exactly as written. Served to my Mahjong group on a very cold evening looking for a warm and healthy dessert. We rated it a four. It had good flavor and a light treat. Nice presentation. Our suggestion is to cut fruit slices into quarters after broiling but before placing in bowls; it was somewhat difficult to eat gracefully. This would be good with any variety of citrus.

Foundaprince's Review

January 05, 2014