Orange and Grapefruit Syrup
Use a large saucepan so the mixture won't boil over. The syrup makes a tasty topping for ice cream or cake, or spoon it over pancakes. Refrigerate for up to one week.
Recipe by Cooking Light December 2005
Recipe Summary test
157 calories; calories from fat 1%; fat 0.1g; mono fat 0.1g; protein 0.5g; carbohydrates 40g; fiber 0.7g; iron 0.1mg; sodium 1mg; calcium 12mg.