Orange-Glazed Turkey with Cranberry Rice
This orange-glazed turkey dish has all the flavors of a grand holiday dinner in a meal that can be on the table in under 15 minutes. Serve with cranberry rice.
Recipe by Oxmoor House January 1999
Cooking Light 5-Ingredient 15-Minute Cookbook
389 calories; calories from fat 5%; fat 2g; saturated fat 0.6g; protein 30.7g; carbohydrates 57.8g; fiber 7.1g; cholesterol 68mg; sodium 165mg.