This orange-glazed turkey dish has all the flavors of a grand holiday dinner in a meal that can be on the table in under 15 minutes. Serve with cranberry rice.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
9 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth and cranberries in a medium saucepan; bring to a boil. Stir in rice; remove from heat, cover, and let stand 5 minutes.

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  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, and cook 2 minutes. Turn and cook over high heat 2 minutes or until browned.

  • Spoon marmalade over turkey; cook, uncovered, over medium heat 2 additional minutes or until thoroughly heated.

  • Fluff rice mixture with a fork; spoon evenly onto 4 plates, and top each serving with 2 cutlets.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

389 calories; calories from fat 5%; fat 2g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 30.7g; carbohydrates 57.8g; fiber 7.1g; cholesterol 68mg; iron 0mg; sodium 165mg; calcium 0mg.
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