Orange-Glazed Salmon with Olive Quinoa

Family loved the salmon which was quick and easy.  Mixed reviews on the quinoa.  Might keep the salmon prep and find a different side next time.

The salmon glaze was great, easy to put this together on a weeknight.

I like every ingredient listed, but: the quinoa was too salty; the defrosted peas were odd in a salad (why not fresh or blanched sugar snaps or snow peas?) while the sherry vinegar interacted badly with oranges; and the marinade/glaze offers absolutely no oil or butter to keep salmon moist under the broiler, so of course it dried out.  We ate it, but very disappointed, and that's unusual. 

My husband is not a huge fan of salmon, but told me I could make this again. He also suggested I serve it the next time we have friends over for dinner. Also, the salad pairs wonderfully with the fish.

To make this dish really come alive, must make the CL-Spring Greens, Pea & Citrus Salad (pictured) to go with it; Delicious when paired together.