Orange-Glazed Salmon Fillets with Rosemary
Fresh rosemary and a little maple syrup infuse aromatic and faintly sweet flavor into this speedy seafood dish.
How to Make It
Step 1
Sprinkle fillets evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fillets; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from pan.
Step 2
Recoat pan with cooking spray. Add shallots; sauté 30 seconds. Stir in wine and rosemary; cook 30 seconds or until liquid almost evaporates. Add juice and syrup; bring to a boil, and cook 1 minute. Return fillets to pan; cook 1 minute on each side or until thoroughly heated.
Step 3
Seasoned haricots verts: Cook 1 pound haricots verts in boiling water 3 minutes or until crisp-tender. Drain; rinse with cold water. Pat dry. Combine with 1/3 cup chopped roasted red bell pepper and 1/4 cup toasted pine nuts. Combine 2 tablespoons red wine vinegar, 1/8 teaspoon salt, 1/8 teaspoon pepper, and 1/8 teaspoon dry mustard. Toss with bean mixture.
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my sweet rosemarry
Just finished making it, if the eating part taste as good as the prepping and cooking, then I'm in for a treat..I love the sweet syrup touch and small bitter taste of the rosemarry
Not as good as
This was more work than my favorite grilled maple salmon from cl. I like that one much better.
Jaysmom
Really fast and oh so good! Big hit with the family
Excellent recipe
The fresh ingredients make all the difference. An easy and very flavorful recipe. I made this for my husband and myself but I would definitely serve this to dinner guests.
Wonderful Saturday night dinner
A great tasting recipe. Will definitely try again😍😍
udith3's Review
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swill007's Review
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susanhaase's Review
This recipe is amazing. It was fast, easy, inexpensive, and delicious -- what more could one ask for? We typically grill our salmon, so I was a bit hesitant to try this; however, I'm so glad I did. The fish was moist and very tasty. My husband is a "grill master". He commented that this recipe was better than what he makes on the grill. For me, this was the ulitmate compliment. I emailed the recipe to my sister; she made it and loved it! I'll definitely make this again!
Cliff1's Review
We enjoyed this salmon recipe very much and will certainly repeat it. This is one of our favorite salmons although we used the Costco frozen patties instead of salmon filets. We have found those extremely fresh.
drunkenpaddy's Review