Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté
Weeknight dinner seems like a special occasion when Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté is on the table. We use orange marmalade for an instant, easy glaze over our pork tenderloin.
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