Orange-Glazed Pecans
Roast pecans in a mixture of orange juice concentrate, sugar, and cinnamon for a sweet and tangy appetizer or snack that's perfect for the holidays.
Recipe by Southern Living October 1997
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06/02/2014
I made these for the first time at Christmas two years ago. It seemed like a lot of glaze for the amount of pecans. Last Christmas I made them again with more pecans, not as good. Next time I will follow the recipe again. They come out as a gooey mess. I spoon them onto large pieces of foil to cool. When I put them into a covered bowl they were still sticky, but by morning they were dried and crispy. These have already become a family Christmas tradition.
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