Photo: Jennifer Davick; Styling: Amy Burke
Prep Time
10 Mins
Other Time
1 Hour 40 Mins
Makes 10 servings

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place ham in an aluminum foil-lined 13- x 9-inch pan.

Step 3

Stir together marmalade and next 4 ingredients; spoon mixture over ham.

Step 4

Bake at 350° on lowest oven rack 1 hour and 30 minutes, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 10 minutes before slicing.

Step 5

Ham 101

Step 6

Cooked ham can be served directly from the refrigerator. If you'd like to serve it hot, heat in a 350° oven to an internal temperature of 140°.

Step 7

Uncooked ham should be heated to an internal temperature of 160° in a 350° oven. Plan to cook it 18 to 20 minutes per pound.

Step 8

Dry-cured ham is rubbed with salt and seasonings, and then stored until the salt fully penetrates the meat.

Step 9

Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender.

Ratings & Reviews

bzylady's Review

April 10, 2010
The orange glazed ham recipe featured in the April issue was a delicious way to prepare the ham I had on hand, which was a semi-boneless. The flavor we experienced on the finished ham was outstanding. I did lower the oven temp to 325. It was easy too.