Rating: 5 stars
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Recipe by Southern Living April 2010

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Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary

prep:
10 mins
additional:
1 hr 40 mins
total:
1 hr 50 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Place ham in an aluminum foil-lined 13- x 9-inch pan.

  • Stir together marmalade and next 4 ingredients; spoon mixture over ham.

  • Bake at 350° on lowest oven rack 1 hour and 30 minutes, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 10 minutes before slicing.

  • Ham 101

  • Cooked ham can be served directly from the refrigerator. If you'd like to serve it hot, heat in a 350° oven to an internal temperature of 140°.

  • Uncooked ham should be heated to an internal temperature of 160° in a 350° oven. Plan to cook it 18 to 20 minutes per pound.

  • Dry-cured ham is rubbed with salt and seasonings, and then stored until the salt fully penetrates the meat.

  • Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender.

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