Orange Glazed Ham
Photo: Jennifer Davick; Styling: Amy Burke
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Place ham in an aluminum foil-lined 13- x 9-inch pan.
Step 3
Stir together marmalade and next 4 ingredients; spoon mixture over ham.
Step 4
Bake at 350° on lowest oven rack 1 hour and 30 minutes, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 10 minutes before slicing.
Step 5
Ham 101
Step 6
Cooked ham can be served directly from the refrigerator. If you'd like to serve it hot, heat in a 350° oven to an internal temperature of 140°.
Step 7
Uncooked ham should be heated to an internal temperature of 160° in a 350° oven. Plan to cook it 18 to 20 minutes per pound.
Step 8
Dry-cured ham is rubbed with salt and seasonings, and then stored until the salt fully penetrates the meat.
Step 9
Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender.
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