Rating: 4 stars
1 Ratings
  • 1 star values: 0
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  • 1 Rating

"The sweetness of the carrots in this recipe really accentuates the flavor of the onion." --CL Reader

Recipe by Cooking Light December 2003

Gallery

Photography: Karry Hosford

Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a medium saucepan; bring to a simmer over medium heat. Cover and simmer 10 minutes or until onion is tender. Stir in marmalade, salt, and pepper. Cook, uncovered, 30 minutes or until liquid is reduced to 1/4 cup (about 30 minutes), stirring frequently.

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Nutrition Facts

63 calories; calories from fat 7%; fat 0.5g; saturated fat 0.1g; mono fat 0g; poly fat 0.2g; protein 1.8g; carbohydrates 13.9g; fiber 2g; cholesterol 0mg; iron 0.8mg; sodium 381mg; calcium 28mg.
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