Orange-Glazed Carrots and Onions
"The sweetness of the carrots in this recipe really accentuates the flavor of the onion." --CL Reader
Recipe by Cooking Light December 2003
Credit: Photography: Karry Hosford
63 calories; calories from fat 7%; fat 0.5g; saturated fat 0.1g; poly fat 0.2g; protein 1.8g; carbohydrates 13.9g; fiber 2g; iron 0.8mg; sodium 381mg; calcium 28mg.