4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine carrot and broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Step 2

Add orange juice concentrate, sweetener, and ginger to carrot mixture, stirring well. Cook, uncovered, over medium heat 8 minutes or until carrot is tender and liquid is reduced, stirring occasionally.

Step 3

Serve immediately.

Step 4

Tip: If your carrots have gone limp, soak them in ice water for 20 to 30 minutes until they are crisp again.

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