Orange-Glazed Bananas

Directions

Instructions Checklist

• Step 1

  Peel bananas; cut each banana in half crosswise, and then cut in half lengthwise. Set aside.

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• Step 2

  Melt butter in a large nonstick skillet over medium heat. Add sugar and next 3 ingredients; cook until mixture is syrupy and bubbly, stirring often. Add bananas, and cook 3 minutes or until bananas are softened, basting frequently with syrup.

• Step 3

  Serve bananas with vanilla light ice cream, and top with toasted pecans.

Nutrition Facts

Per Serving:

298 calories; calories from fat 26%; fat 8.7g; saturated fat 4.3g; protein 3.6g; carbohydrates 55.4g; fiber 3.2g; cholesterol 28mg; iron 1mg; sodium 86mg; calcium 102mg.