The subtle hint of orange adds a refreshing citrus twist to classic bananas Foster. Prior to starting the recipe, toast the pecans in a skillet over medium heat, stirring often, for about 1 minute.

Jennifer Cofield
Recipe by Oxmoor House October 2006

Gallery

Oxmoor House

Recipe Summary

prep:
4 mins
cook:
9 mins
total:
13 mins
Yield:
4 servings (serving size: 4 banana pieces with syrup, 1/4 cup ice cream, and 1 teaspoon pecans)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel bananas; cut each banana in half crosswise, and then cut in half lengthwise. Set aside.

    Advertisement
  • Melt butter in a large nonstick skillet over medium heat. Add sugar and next 3 ingredients; cook until mixture is syrupy and bubbly, stirring often. Add bananas, and cook 3 minutes or until bananas are softened, basting frequently with syrup.

  • Serve bananas with vanilla light ice cream, and top with toasted pecans.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

298 calories; calories from fat 26%; fat 8.7g; saturated fat 4.3g; protein 3.6g; carbohydrates 55.4g; fiber 3.2g; cholesterol 28mg; iron 1mg; sodium 86mg; calcium 102mg.