Photo: Jennifer Davick; Styling: Linda Hirst 
Makes 4 servings

A simple pan sauce gives this dish of Orange-Ginger Turkey Cutlets with Coconut Rice both sweet and savory flavor.

How to Make It

Step 1

Sprinkle turkey with salt and pepper. Dredge turkey cutlets in flour, shaking off excess.

Step 2

Heat oils in a large nonstick skillet over medium-high heat. Add shallot and ginger; cook 30 seconds. Add turkey in a single layer; cook 4 minutes on each side. Transfer to a plate, cover, and keep warm.

Step 3

Add broth, orange juice concentrate, and sugar to pan; cook, stirring occasionally, 3 to 5 minutes or until mixture thickens slightly. Drizzle turkey cutlets with pan sauce, and top with green onion. Serve with Coconut Rice; garnish, if desired.

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