Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

Because the chicken will break down if left too long in the citrusy marinade, combine the two components at the campsite.

Corinne Humphrey
Recipe by Cooking Light October 2003

Gallery

Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

Yield:
6 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • At home, combine first 9 ingredients in a large heavy-duty zip-top plastic bag, and seal. Place chicken and cooked pasta in separate large heavy-duty zip-top plastic bags; seal.

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  • At campsite, add chicken to marinade; seal bag. Marinate in cooler 3 hours. Heat a large cast-iron skillet over hot coals (or over medium-high heat if at home). Add the chicken mixture, and cook 15 minutes. Add pasta, and simmer 5 minutes or until the chicken is done and the pasta is thoroughly heated.

Nutrition Facts

473 calories; calories from fat 14%; fat 7.3g; saturated fat 1.2g; mono fat 3.8g; poly fat 1.2g; protein 36.2g; carbohydrates 63.7g; fiber 3.7g; cholesterol 66mg; iron 3.8mg; sodium 433mg; calcium 45mg.
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