Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
6 servings (serving size: 2 cups)

Because the chicken will break down if left too long in the citrusy marinade, combine the two components at the campsite.

How to Make It

Step 1

At home, combine first 9 ingredients in a large heavy-duty zip-top plastic bag, and seal. Place chicken and cooked pasta in separate large heavy-duty zip-top plastic bags; seal.

Step 2

At campsite, add chicken to marinade; seal bag. Marinate in cooler 3 hours. Heat a large cast-iron skillet over hot coals (or over medium-high heat if at home). Add the chicken mixture, and cook 15 minutes. Add pasta, and simmer 5 minutes or until the chicken is done and the pasta is thoroughly heated.

Ratings & Reviews

mezwiz's Review

July 11, 2011
I love this recipe! I gave it 3 out of 5 b/c even though it has great flavor and is easy to make, it's not exactly something I'd serve company as it doesn't have great presentation. This is a great meal for summer or winter nights and is very low-maintenance.

StacyYC's Review

January 24, 2009
This recipe was really easy and a big hit with my husband and 3 year old. It has a nice flavor - great for a quick weeknight meal.