Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Because the chicken will break down if left too long in the citrusy marinade, combine the two components at the campsite.

Corinne Humphrey
Recipe by Cooking Light October 2003


Credit: Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

6 servings (serving size: 2 cups)


Ingredient Checklist


Instructions Checklist
  • At home, combine first 9 ingredients in a large heavy-duty zip-top plastic bag, and seal. Place chicken and cooked pasta in separate large heavy-duty zip-top plastic bags; seal.

  • At campsite, add chicken to marinade; seal bag. Marinate in cooler 3 hours. Heat a large cast-iron skillet over hot coals (or over medium-high heat if at home). Add the chicken mixture, and cook 15 minutes. Add pasta, and simmer 5 minutes or until the chicken is done and the pasta is thoroughly heated.

Nutrition Facts

473 calories; calories from fat 14%; fat 7.3g; saturated fat 1.2g; mono fat 3.8g; poly fat 1.2g; protein 36.2g; carbohydrates 63.7g; fiber 3.7g; cholesterol 66mg; iron 3.8mg; sodium 433mg; calcium 45mg.