Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Instead of grilling this recipe in a pan, you can cook the skewers under the broiler.

Ying Chang Compestine
Recipe by Cooking Light January 2002

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Credit: Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell

Recipe Summary test

Yield:
8 servings (serving size: 1 skewer)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes.

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  • Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers.

  • Heat large grill pan coated with cooking spray over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.

Nutrition Facts

104 calories; calories from fat 24%; fat 2.8g; saturated fat 0.4g; mono fat 0.6g; poly fat 1.4g; protein 12.2g; carbohydrates 7.4g; fiber 1g; cholesterol 86mg; iron 1.5mg; sodium 218mg; calcium 46mg.
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