Orange-Ginger Peas

Name: Orange-Ginger Peas
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: Makes 8 servings
Ingredients: 1 (16-ounce) package frozen green peas; 1 cup water; 1 tablespoon grated orange rind; 2 tablespoons honey; ¼ to 1/2 teaspoon salt; ¼ teaspoon ground red pepper; 1 (1-inch) piece fresh ginger, peeled (optional)

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This dish is equally good without ginger, so if you don't have or don't like it, leave it out.

Recipe by Southern Living December 2004

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Recipe Summary

prep:

5 mins

cook:

7 mins

total:

12 mins

Yield:

Makes 8 servings

Ingredients

1 (16-ounce) package frozen green peas
1 cup water
1 tablespoon grated orange rind
2 tablespoons honey
¼ to 1/2 teaspoon salt
¼ teaspoon ground red pepper
1 (1-inch) piece fresh ginger, peeled (optional)

Directions

Step 1

Combine first 6 ingredients and ginger, if desired, in a large saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 3 minutes. Remove and discard ginger. Serve with a slotted spoon.

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Orange-Ginger Peas

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Orange-Ginger Peas

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Orange-Ginger Peas