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This classic holiday recipe features cornish hens, rubbed with orange and ginger and roasted to perfection. Serve along side rice pilaf and cranberry salsa.

Recipe by Southern Living December 1998

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub hens evenly with salt and pepper; tie ends of legs together, if desired, and place on a rack in a roasting pan.

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  • Bring butter and next 7 ingredients to a boil in a saucepan; pour over hens.

  • Bake at 375° for 1 hour or until hens are done, basting often with butter mixture. Serve with Cranberry Salsa and, if desired, rice pilaf.

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