4 servings

This classic holiday recipe features cornish hens, rubbed with orange and ginger and roasted to perfection. Serve along side rice pilaf and cranberry salsa.

How to Make It

Step 1

Rub hens evenly with salt and pepper; tie ends of legs together, if desired, and place on a rack in a roasting pan.

Step 2

Bring butter and next 7 ingredients to a boil in a saucepan; pour over hens.

Step 3

Bake at 375° for 1 hour or until hens are done, basting often with butter mixture. Serve with Cranberry Salsa and, if desired, rice pilaf.

Ratings & Reviews

SaraArnold's Review

October 17, 2012
So yummy! My husband picked it apart to the bone, taking every last bit of juices for his chicken and rice. We didn't make the cranberry salsa, but had it with rice pilaf and zucchini.