Orange-Ginger Hens with Cranberry Salsa

Name: Orange-Ginger Hens with Cranberry Salsa
Yield: 4 servings
Ingredients: 4 (1 1/2-pound) Cornish hens; 1 teaspoon salt; ½ teaspoon pepper; ¼ cup butter or margarine; ¼ cup lemon juice; 1 tablespoon grated orange rind; ¾ cup fresh orange juice; 4 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 tablespoon Dijon mustard; 1 teaspoon prepared horseradish; Cranberry Salsa; Hot cooked basmati rice pilaf (optional)

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This classic holiday recipe features cornish hens, rubbed with orange and ginger and roasted to perfection. Serve along side rice pilaf and cranberry salsa.

Recipe by Southern Living December 1998

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Orange-Ginger Hens with Cranberry Salsa

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Orange-Ginger Hens with Cranberry Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Orange-Ginger Hens with Cranberry Salsa