This classic holiday recipe features cornish hens, rubbed with orange and ginger and roasted to perfection. Serve along side rice pilaf and cranberry salsa.
How to Make It
Step 1
Rub hens evenly with salt and pepper; tie ends of legs together, if desired, and place on a rack in a roasting pan.
Step 2
Bring butter and next 7 ingredients to a boil in a saucepan; pour over hens.
Step 3
Bake at 375° for 1 hour or until hens are done, basting often with butter mixture. Serve with Cranberry Salsa and, if desired, rice pilaf.
You May Like
SaraArnold's Review