Photo: Van Chaplin; Styling: Rose Nguyen
Prep Time
15 Mins
Cook Time
35 Mins
Yield
Makes 6 servings

Ground ginger is more potent than fresh, so if you opt for the substitution, 1 tsp. will be plenty.

How to Make It

Step 1

Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.

Step 2

*1 tsp. ground ginger may be substituted.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

dixielm's Review

dixielm
October 20, 2012
N/A

ubee1209's Review

ubee1209
November 25, 2011
I made this recipe as an after-thought to a lengthy Thanksgiving menu and this simple, but flavorful, dish was a hit! The carrots were perfectly cooked and added just the right amount of variety to the meal. Will definitely make again and again.

madamelaprof's Review

madamelaprof
March 11, 2013
Delicious! The brightness of the orange and ginger kept these from being overly sweet like the glazed carrots I remember my grandmother made. I used powdered ginger, 1 tsp per suggestion.