Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 0

Ground ginger is more potent than fresh, so if you opt for the substitution, 1 tsp. will be plenty.

Mildred Huffman, Lexington, Virginia
Recipe by Southern Living June 2007

Gallery

Credit: Van Chaplin; Styling: Rose Nguyen

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.

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  • *1 tsp. ground ginger may be substituted.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

50 calories; fat 1.4g; saturated fat 0.8g; mono fat 0.3g; poly fat 0.1g; protein 0.6g; carbohydrates 9.4g; fiber 1.4g; cholesterol 3mg; iron 0.7mg; sodium 167mg; calcium 27mg.
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