Orange-Ginger Fizz

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Photo: Brian Woodcock; Styling: Claire Spollen
Yield
Serves 1 (serving size: 1 cocktail)
Darcy Lenz
January 2015
RECIPE BY Cooking Light

Ingredients

  • 2 ounces ginger beer
  • 1 1/2 ounces bourbon
  • 3/4 ounce fresh orange juice
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon honey
  • Crushed ice

Nutritional Information

  • Calories 134
  • Fat 0.0g
  • Sodium 5mg

How to Make It

Combine beer, bourbon, orange juice, lemon juice, and honey in a highball glass filled halfway with crushed ice; stir to combine.

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