Gallery

Recipe Summary

prep:
10 mins
cook:
18 mins
total:
28 mins
Yield:
12 servings (serving size: 1 muffin)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

    Advertisement
  • . Lightly spoon flour and cornmeal into dry measuring cups; level with a knife. Combine flour, cornmeal, sugar, and baking soda in a medium bowl; stir well with a whisk. Combine buttermilk and next 6 ingredients in a bowl; stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.

  • . Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

137 calories; fat 2.7g; saturated fat 0.2g; protein 3.2g; carbohydrates 25.4g; iron 1.1mg; sodium 320mg; calories from fat 17%; fiber 0.9g; calcium 100mg.
Advertisement