Name: Orange-Ginger-Chicken Slaw
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: 1 (10-ounce) package angel hair slaw (about 6 cups); 1 (9-ounce) package frozen cooked chopped chicken breast, thawed; 1 cup matchstick-cut carrots; ¾ cup orange juice; ¼ cup low-sodium soy sauce; 2 tablespoons honey; 2 teaspoons grated peeled fresh ginger or 2 ground ginger; 1 ½ teaspoons sesame oil; ¼ teaspoon crushed red pepper; ¼ teaspoon salt; 6 tablespoons honey-roasted peanuts, coarsely chopped

Combine orange juice and next 6 ingredients in a small bowl, stirring with a whisk. Add orange juice mixture to slaw mixture; toss gently. Spoon salad into individual shallow bowls. Sprinkle evenly with peanuts.

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Orange-Ginger-Chicken Slaw

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