Orange-Ginger-Chicken Slaw

Name: Orange-Ginger-Chicken Slaw
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: 1 (10-ounce) package angel hair slaw (about 6 cups); 1 (9-ounce) package frozen cooked chopped chicken breast, thawed; 1 cup matchstick-cut carrots; 3/4 cup orange juice; 1/4 cup low-sodium soy sauce; 2 tablespoons honey; 2 teaspoons grated peeled fresh ginger or 2 teaspoons ground ginger; 1 1/2 teaspoons sesame oil; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 6 tablespoons honey-roasted peanuts, coarsely chopped

0 Reviews

ADD YOUR REVIEW

Yield

4 servings (serving size: 1 1/2 cups)

Prep: 9 minutes.

Ingredients

1 (10-ounce) package angel hair slaw (about 6 cups)
1 (9-ounce) package frozen cooked chopped chicken breast, thawed
1 cup matchstick-cut carrots
3/4 cup orange juice
1/4 cup low-sodium soy sauce
2 tablespoons honey
2 teaspoons grated peeled fresh ginger or 2 teaspoons ground ginger
1 1/2 teaspoons sesame oil
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
6 tablespoons honey-roasted peanuts, coarsely chopped

How to Make It

Step 1

Combine first 3 ingredients in a large bowl.

Step 2

Combine orange juice and next 6 ingredients in a small bowl, stirring with a whisk. Add orange juice mixture to slaw mixture; toss gently. Spoon salad into individual shallow bowls. Sprinkle evenly with peanuts.

Cooking Light Superfast Suppers

Orange-Ginger-Chicken Slaw

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

Orange-Ginger-Chicken Slaw

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter