Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by Cooking Light January 1997

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Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups chicken mixture and 2 teaspoons peanuts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a small bowl; stir well with a whisk. Set aside.

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  • Bring water to a boil in a large saucepan. Add noodles; cook 3 minutes. Drain and set aside.

  • Heat oil in a large nonstick skillet or wok over medium-high heat. Add vegetables; stir-fry 2 minutes. Add chicken and green onions; stir-fry 3 minutes or until chicken is done. Add broth mixture; cook 1 minute or until thick, stirring constantly.

  • Combine chicken mixture and noodles in a large bowl, and toss well. Spoon onto plates, and sprinkle with peanuts.

Nutrition Facts

345 calories; calories from fat 18%; fat 6.9g; saturated fat 1.1g; mono fat 2.4g; poly fat 2.5g; protein 23.2g; carbohydrates 47.8g; fiber 6.9g; cholesterol 33mg; iron 2.6mg; sodium 490mg; calcium 64mg.
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