Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 1997

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Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oils in a nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until chicken is done. Add marmalade and remaining ingredients; cook 2 minutes or until thick and bubbly. Remove from heat.

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Nutrition Facts

247 calories; calories from fat 11%; fat 3.1g; saturated fat 0.6g; mono fat 1.2g; poly fat 0.9g; protein 27.1g; carbohydrates 28.3g; cholesterol 66mg; iron 1.2mg; sodium 547mg; calcium 33mg.
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