This beverage is perfect to serve on a winter evening or after a brisk walk in the cold winter air.

Recipe by Oxmoor House January 2005

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
20 mins
total:
30 mins
Yield:
6 servings (serving size: 3/4 cup hot chocolate and 1 tablespoon whipped topping)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Carefully remove rind from oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind and milk in a large saucepan, reserving orange pulp for another use. Bring milk mixture to a simmer over medium-high heat, stirring constantly. Remove from heat; cover and let stand 20 minutes.

    Advertisement
  • Strain milk mixture through a sieve into a bowl, discarding orange rind. Return milk to pan. Stir in chocolate. Bring to a simmer over medium-high heat, stirring constantly. Pour into 6 mugs; top each serving with whipped topping. Garnish with orange curls, if desired. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

166 calories; fat 2.9g; saturated fat 1.8g; protein 7.3g; carbohydrates 30.8g; cholesterol 10mg; iron 0.6mg; sodium 114mg; calories from fat 15%; fiber 1.9g; calcium 219mg.
Advertisement