Orange-Fig Jam

Name: Orange-Fig Jam
Yield: 64 servings (serving size: 1 tablespoon)
Ingredients: 1 ¾ cups water; 1 ½ cups sugar; ¼ cup Grand Marnier (orange-flavored liqueur); ¼ cup fresh orange juice; 2 (7-ounce) packages dried Calimyrna figs, coarsely chopped; 1 teaspoon grated orange rind

1 Rating

Serve this honey-colored jam alongside goat cheese or 1/3-less-fat cream cheese with assorted crackers. The recipe makes a lot, so store in decorative jars in your refrigerator to serve to unexpected guests and at impromptu parties. Tie on a pretty ribbon to present as a hostess gift.

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary

Yield:

64 servings (serving size: 1 tablespoon)

Nutrition Info

Ingredients

1 ¾ cups water
1 ½ cups sugar
¼ cup Grand Marnier (orange-flavored liqueur)
¼ cup fresh orange juice
2 (7-ounce) packages dried Calimyrna figs, coarsely chopped
1 teaspoon grated orange rind

Directions

Step 1
Place all ingredients except orange rind in a 2 1/2-quart electric slow cooker; stir until sugar dissolves. Cover and cook on LOW for 6 hours. Stir in orange rind.

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Step 2
Place half of fig mixture in a food processor; process until smooth. Pour into a bowl. Repeat procedure with remaining fig mixture. Ladle jam into hot sterilized jars. Cover jars with metal lids; screw on bands. Cool to room temperature. Chill thoroughly; store in refrigerator.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

Per Serving:

37 calories; fat 0.1g; protein 0.2g; carbohydrates 9g; fiber 0.6g; iron 0.1mg; sodium 1mg; calcium 10mg.

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Orange-Fig Jam

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Orange-Fig Jam

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Orange-Fig Jam