Orange Fig Bars
After the bars have cooled completely, transfer them to a flat surface or cutting board, and cut them using a sharp, heavy knife.
Recipe by Cooking Light December 1998
Credit: BECKY LUIGART-STAYNER
Recipe Summary test
156 calories; calories from fat 25%; fat 4.3g; saturated fat 0.9g; mono fat 1.8g; poly fat 1.3g; protein 2.2g; carbohydrates 28.9g; fiber 3.2g; cholesterol 22mg; iron 1mg; sodium 100mg; calcium 45mg.